* Exported from MasterCook *
Slow Cooker Easy Peanut Butter Chicken
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : LowerCarbs
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds boneless skinless chicken thighs -- cut in chunks
1/2 cup natural peanut butter -- creamy or chunky, your choice
1 red bell pepper -- seeded and sliced
1 large onion -- coarsely chopped
1 tablespoon ground cumin
1 lime -- juiced
1/4 cup soy sauce
1/2 cup chicken broth
Use a 4 quart slow cooker.
Put the chicken in the bottom of the cooker. Add the peanut butter. Toss in the vegetables and cumin. Squeeze in the lime, and add soy sauce and chicken broth. Stir to combine.
Cover and cook on LOW for 6 to 8 hours, or on HIGH for 4 hours.
Serve over brown or white basmati rice.
Serves 4
AuthorNote: You can add red pepper flakes at the table if you'd like some heat. The bite of citrus that comes from the lime is divine. YUM!
Source:
"More Make it Fast, Cook it Slow by Stephanie O'Dea, 2011."
S(Formatted by Chupa Babi):
"July 2011"
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Per Serving (excluding unknown items): 369 Calories; 20g Fat (51.1% calories from fat); 30g Protein; 14g Carbohydrate; 3g Dietary Fiber; 81mg Cholesterol; 1332mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
