Strawberry Cheesecake Icebox Pie - 23g Carbs, 1g Fiber
{Recipe did not give sugar but this can be reduced some by
using a substitute like Splenda instead of sugar.
Take care, Gloria}
From: www.stonyfield.com
This simple recipe is great for anyone that likes to entertain but
does not have the time to bake up something for dessert. Plus, it's
a delicious way to cut calories.
Servings: 8
1 cup Stonyfield Fat Free Plain Yogurt
1 8oz pkg of fat free cream cheese
3 Tbsp sugar
1 tsp vanilla extract
1 cup strawberries, diced
1 9 inch graham cracker crust
In a medium-size mixing bowl, cream together cream cheese and sugar.
Blend yogurt and vanilla extract into this mixture. Fold in Strawberries,
and pour filling into graham cracker crust. Freeze for 2-3 hours or until
set. Top with whipped cream if you like, and allow pie to warm slightly
before serving.
Servings: 8
Nutrition per Serving:
150 Calories, 35 Calories from fat, 23g Carbs, 1g Fiber, 6g Protein
