* Exported from MasterCook *
Pureed Cabbage with Cream
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds cabbage -- green or Savoy, cored and roughly chopped
2 Tablespoons butter
1 Tablespoon minced shallots
1 cup cream
nutmeg -- a tiny grating
Salt and freshly ground black pepper
1 teaspoon fresh lemon juice
Bring a large pot of water to a boil, salt it, and cook the cabbage until
it is tender but not waterlogged, about 15 minutes. Drain well. Melt the
butter in a large skillet over medium heat and cook the shallots until
soft. Add the cabbage and toss to blend.
Puree the cabbage mixture with a little of the cream; return it to the
stove, add the remaining cream along with the nutmeg, and reheat gently.
Add the salt and pepper to taste, drizzle with the lemon juice, and serve.
Makes 4 servings
AuthorNote: One of those old-fashioned dishes that still seems worth
doing, this is wonderful with a piece of simply broiled [cFavorite].
Source:
"Leafy Greens: An A-to-Z guide to 30 types of greens plus more that
120 delicious recipes by Mark Bittman, 2012, 1995"
S(Formatted by Chupa Babi):
"Feb 2013"
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Per Serving (excluding unknown items): 241 Calories; 21g Fat (75.0%
calories from fat); 4g Protein; 12g Carbohydrate; 4g Dietary Fiber; 68mg
Cholesterol; 112mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 0
Fruit; 4 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
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