* Exported from MasterCook *
Syrian Pepper Sauce
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan
Amount Measure Ingredient -- Preparation Method
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1 small jar hot vinegar pepper rings -- (drain half of the vinegar & discard)
1 small onion
2 cloves garlic -- chopped (to taste)
1/2 cup oil
Salt & Pepper to taste
Mix together & allow to sit overnight to allow flavors to marry.
Yield: 1 cup [8 two-tablespoon servings]
Cuisine:
"MidEastern"
Source:
"FrogDowTimesTwo at BackyardChickens.com"
S(Formatted by Chupa Babi):
"Aug 2011"
Yield:
"1 cup"
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Per Serving (excluding unknown items): 127 Calories; 14g Fat (94.6% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1/2 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
