Fish With Toasted Almonds - 4.9g Carbs, 2.4g Fiber, 0g Sugar
From: cooking.nytimes.com - Nigella Lawson
This is an easy dish that you can put on the table when you have friends coming around after a long day's work. The soft-fleshed cod (or any other meaty white fish) is offset by the crunchy almonds. Serve alongside a pile of fresh green beans, cooked until just tender, but still bright.
Time: 20 min
1/2 cup sliced almonds
3 Tbsp butter
2 tsp olive oil
4 6-oz cod fillets (or any other meaty white fish), with skin
Salt and freshly ground black pepper
Juice of 1 lemon
1 cup flat-leaf parsley leaves, chopped
Place a large dry nonstick skillet over medium heat, and add almonds. Stir constantly until they are tinged with color. Take from heat, and transfer to a bowl to cool.
Season both sides of the fish well with salt and pepper. Place the same pan over medium heat, and add butter and olive oil. When both begin to bubble, add cod fillets skin side up. Brown fish until opaque all the way through, turning once, 3 to 4 minutes a side. Transfer fish to a warm serving plate, skin side down.
Reduce heat under pan to low, and add lemon juice. Stir to blend with butter and oil, then pour this sauce over fillets. Scatter parsley over cod, and scatter with toasted almonds. Serve immediately.
Nutrition From: www.caloriecount.about.com
Serving Size: 225 g
Nutrition per Serving: 353 Calories, 167 Calories from Fat, 18.5g Total Fat, 6.6g Saturated Fat, 0g Trans Fat, 116mg Cholesterol, 242mg Sodium, 608mg Potassium, 4.9g Total Carbs, 2.4g Dietary Fiber, 0g Sugars, 42g Protein
Vitamin A 32% - Vitamin C 49% - Calcium 8% - Iron 13%
Nutrition Grade: B+
Very low in sugar
Very high in selenium
High in vitamin C
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