Cauliflower Tortillas - 10.4g Carbs, 3.9g Fiber, 4.4g Sugar
From: Hatfield, Julie (2016-03-01). Cauliflower Cookbook: Top 50 Most Delicious Cauliflower Recipes (Superfood Recipes Book 17) (Kindle Locations 168-179). Otherworld publishing. Kindle Edition.
No flour! Your usual tortillas but not so many carbs as the flour version! Something to try when you want to try something new!
½ head Cauliflower
¼ cup Fresh cilantro, chopped
Juice of ½ a lemon
Salt, to taste
Pepper, to taste
Preheat the oven to 375 degrees F.
Using a food processor, process them until they look like the consistency of rice.
Pour the processed cauliflower into an oven-proof dish. Bake them in the oven for about 20 minutes.
Take the dish out of the oven and transfer the cauliflower into a bowl lined with a large clean face towel. Leave the cauliflower for 15 minutes to allow it to cool.
In a bowl, combine the cauliflower, eggs, cilantro, lemon, salt and pepper. Mix until they are well combined.
Using the cauliflower mixture, shape them into 6 tortillas. Place them on a baking tray with parchment paper and bake them in the oven for 10 minutes. Flipping them 5 minutes each time.
Bake for another 10 minutes without flipping them and take them out of the oven.
Using a large pan over medium heat, place the baked tortillas on the pan and fry them 2 minutes each side. Repeat with the remaining tortillas. Serve and enjoy!
Nutrition From: www.caloriecount.about.com
Serving Size: 254 g
Nutrition per Serving: 168 Calories, 80 Calories from Fat, 8.9g Total Fat, 2.8g Saturated Fat, 327mg Cholesterol, 322mg Sodium, 587mg Potassium, 10.4g Total Carbs, 3.9g Dietary Fiber, 4.4g Sugars, 14.3g Protein
Vitamin A 14% - Vitamin C 138% - Calcium 8% - Iron 13%
Nutrition Grade: A
High in pantothenic acid
High in phosphorus
High in riboflavin
Very high in selenium
High in vitamin B6
High in vitamin B12
Very high in vitamin C
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