Sunday, December 20, 2015

[Healthy_Recipes_For_Diabetic_Friends] 2 Ingredient Snowball Cookies


Nutritional information is for the full recipe mainly because it depends
on what size scoop you use and how many cookies you get.

2 Ingredient Snowball Cookies

2 large egg whites
1/2 cup sugar (NOTE)

Preheat oven to 350 degrees F.

In a mixing bowl, beat egg whites until stiff. Gradually add sugar &
beat until it forms a very stiff peak.

Using a cookie scoop to form balls, drop onto a foil lined cookie sheet.
Turn the oven off and place cookies inside overnight or 8 hours. No peeking!

NOTE: I use Whey Low Type D but I am sure you could use Erythritol or
another granulated sugar substitute but you would have to rework the
carb counts.

Nutritional Information for full recipe: Calories 130, Protein 7 gr, Fat
0 gr, Sat Fat 0 gr, Carbs. 24 gr, Fiber 0 gr, Sugar 24 Effective gr,
Sodium 110 mg, Potassium 108 mg, Chol. 0 mg


Posted by: Darlene BC <>
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