Greek Olive Spread - Alifi apo Elies - 4g Carbs, trace Fiber
Recipe By:
Serving Size: 7
Preparation Time: 0:00
Categories: Condiment - Low Cal (Less than 300 cal) - Lower Carbs - Seafood
1 cup pitted Kalamata olives -- rinsed and drained
1 anchovy fillet -- soaked for 10 minutes in water and drained
2 garlic cloves -- peeled and minced
1/4 cup capers -- rinsed and drained
1 tablespoon grated orange zest
1 tablespoon ouzo -- (1 to 2) (anise spirit)
1 teaspoon dried oregano -- or thyme
1. Place the olives, anchovy fillet, garlic, capers, orange zest and ouzo in the bowl of a food processor and pulse on and off for
a few seconds to combine. Add the herbs and pulse for a few more seconds.
2. Remove to a bowl and serve at room temperature or chilled, either as a dip with raw vegetables or with toasted bread or pita wedges.
Yield: 6-8 servings
Cuisine: "Greek"
Source: "Krinos dot com"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 97 Calories; 9g Fat (84.3% caloriesfrom fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; traceCholesterol; 604mg Sodium
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates
