* Exported from MasterCook *
Turkish Savory Spinach and Feta Cake - Ispanakli ve Beyaz Peynirli Kek
Recipe By :Burcu
Serving Size : 7 Preparation Time :0:00
Categories : LowerCarbs Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb spinach
2 cups flour
1 cup oil -- (olive, canola, or vegetable; I used half olive and half canola)
3 eggs
1/3 cup Turkish white cheese -- or feta cheese, crumbled
1/3 cup black olives -- sliced (you can use canned olives but they won't bring any flavor to your cake)
1 green bell pepper -- or 2 green chili peppers, finely chopped
2 green onions -- (to 3) finely chopped
1/2 cup fresh dill -- chopped
1/2 cup flat leaf parsley -- chopped
1 teaspoon oregano leaves
1 teaspoon salt -- (1 to 2 depending on how salt the cheese is)
2 teaspoons baking powder
Put washed spinach in a food processor with a couple of tbsp of olive oil
and make into a puree. You should have approximately 2 cups of spinach
puree.
Beat 3 eggs with salt in a mixing bowl until it doubles in volume.
Add remaining oil, spinach puree, dill, parsley, peppers, green onion,
sliced olives, and cheese to eggs and mix with a spoon.
Add flour and baking powder to this mixture and mix.
Grease a baking pan, any shape you prefer, with butter. Pour the mixture
and bake in a preheated oven at 350-360F for 45-50 minutes. Baking time
might vary with different shapes and ovens. Check with a knife or wooden
skewer/toothpick.
Serves 6-8, for tea
Cuisine:
"Turkish"
Source:
"Almost Turkish Recipes"
S(Formatted by Chupa Babi):
"Jan 2014"
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Per Serving (excluding unknown items): 487 Calories; 36g Fat (65.8%
calories from fat); 10g Protein; 33g Carbohydrate; 4g Dietary Fiber; 97mg
Cholesterol; 666mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1
Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 3272 0 0 0 0 0 1016 0 0
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