* Exported from MasterCook *
Turkish Style Tomato Dip - Acili Ezme
Recipe By :Binnur's Turkish Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tomatoes -- seeded and chopped very finely
1/2 onion -- red or white, chopped very finely
1 cup parsley -- chopped very finely
2 Tablespoons extra virgin olive oil
1 teaspoon pomegranate molasses -- or paste
2 Tablespoons lemon juice -- (2 to 3)
1 teaspoon cayenne pepper -- crushed, or to taste
1 teaspoon sumac
Salt
Crush the onion with sumac and salt with your hands. Mix all the
ingredients in a service bowl. Refrigerate for at least an hour before
serving.
Serves 4
When I made the acili ezme, the was rather wet (even having seeded the
tomatoes), but that could be because my toms were smaller, or because I
reduced the amount of parsley in order to tempt the Young Man into trying
it (g). Next time I might reduce the amount of lemon juice to compensate.
You might have to scout out the sumac and pomegranate paste/molasses for
this one. Both are souring agents that can't really be substituted; better
to just leave them out if you can't find them.
Cuisine:
"Turkish"
Source:
"Saffron and Lemons blog"
S(Formatted by Chupa Babi):
"Jan 2014"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 109 Calories; 8g Fat (58.7%
calories from fat); 2g Protein; 11g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 23mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0
Fruit; 1 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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