With the ingredients for this recipe, it can probably be frozen (without the sour cream) but won't have the same quality of flavor as freshly made.
Take care,
Gloria
--- In Healthy_Recipes_For_Diabetic_Friends@yahoogroups.com, "Jan" <kventers2@...> wrote:
>
> Chef Gloria!
>
> Do you think this soup would freeze well? I'm single and need soups that I can make ahead yet freeze.
>
> Thanks!
> Jan
> Save the Earth! It's the only planet with Chocolate!
>
>
> -----Original Message-----
> From: Healthy_Recipes_For_Diabetic_Friends@yahoogroups.com
> [mailto:Healthy_Recipes_For_Diabetic_Friends@yahoogroups.com] On Behalf Of
> Chef Gloria 1030
> Sent: Tuesday, October 09, 2012 7:42 AM
> To: Healthy_Recipes_For_Diabetic_Friends@yahoogroups.com
> Subject: Creamy Hungarian Mushroom Soup - 37g Carbs, 4g Fiber, 0g Added Sugar
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