* Exported from MasterCook *
Chef Mary Mushroom Pate
Recipe By :Chef Mary Brady
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowerCarbs
Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound butter
1 pound mushrooms -- (see Note)
1/2 onion -- chopped
2 cloves garlic -- chopped
1 small french roll
1 pound cream cheese
2 tablespoons freshly chopped parsley
Melt the butter in a heavy skillet. Sweat mushrooms, onions and garlic.
Add the roll, torn into small pieces. Cool mixture, blend with cream
cheese and parsley. Season with salt and pepper to taste. Serve on garlic
croutes. See recipe. Makes 2 pounds pate.
Serves 8.
Time: 25 minutes
Prep Time: 15 minutes to make
Cook Time: 10 minutes to bake
Note: Brady likes to use a mix of domestic, portobello and shiitake
mushrooms.
Garlic Croutes: Cut 1 (18-inch) baguette into thin slices on the diagonal.
Toss with 1 cup olive oil and seasoning salt to taste. Bake in a
350-degree oven until crisp, turning halfway through, about 10 minutes.
Per serving: 760 calories; 72 g fat (31 g saturated fat; 85 percent
calories from fat); 22 g carbohydrates; 124 mg cholesterol; 645 mg sodium;
10 g protein; 2 g fiber.
Source:
"Detroit News"
S(Formatted by Chupa Babi):
"Oct 2012"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 433 Calories; 43g Fat (87.8%
calories from fat); 6g Protein; 7g Carbohydrate; 1g Dietary Fiber; 124mg
Cholesterol; 434mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2
Vegetable; 8 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 20067
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