This is a long-shot but does anyone here know how to make Bánh Xèo (Vietnamese pancakes) without all the carbs in the crêpe batter? Tried making them like a Thai omelette but it just wasn't the same. Aside from the rice flour and coconut milk in the batter, they're pretty low-carb as they're mainly pork, shrimp, scallion, and bean sprouts with fresh herbs wrapped in lettuce leaves.
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