Tamarind Liquid - 5g Carbs, trace Fiber
Recipe By:
Serving Size: 16
Preparation Time: 0:00
Categories:
1 cup tamarind pulp
4 cups water
Bring tamarind and water to a boil. Lower to a simmer and simmer for 30 minutes or so.
Pass pulp and water through a coarse mesh sieve or conical sieve. Discard fiber and seeds.
Keeps refrigerated for up to 1 month.
Makes 4 cups (16 one-quarter cup servings)
Source: "Stir by Christine Manfield, 2001"
S(Formatted by Chupa Babi): "Sept 2012"
Yield: "4 cups"
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Per Serving (excluding unknown items): 18 Calories; trace Fat (2.0%
calories from fat); trace Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 4mg Sodium
Exchanges: 1/2 Fruit
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