* Exported from MasterCook *
Tahini Dressing
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 garlic clove
1 teaspoon salt
1 cup tahini
1/2 cup water
1/2 cup freshly squeezed lemon juice
To garnish: -- paprika or cumin
Use a mortar and pestle or small food processor to make the garlic and
salt into a paste.
Add the tahini; the mixture will be very thick. Add the water, followed by
the lemon juice. If the mixture is thicker than you'd like, add more
water.
Check for salt and serve, topped with a little paprika or cumin.
Makes about 2 cups (8 one-quarter cup servings)
Time: 10 mins
Cuisine:
"Mediterranean"
Source:
"Leafy Greens by Mark Bittman, 1995, 2012"
S(Formatted by Chupa Babi):
"Nov 2012"
Yield:
"2 cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 183 Calories; 16g Fat (73.6%
calories from fat); 5g Protein; 8g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 302mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 0 Fruit; 3 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
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