* Exported from MasterCook *
Roasted Garlic Soup
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 whole bulb garlic -- peeled
1 leek -- 2-inch large dice
1/2 cup diced onion -- large 2-inch dice
1/3 cup diced scallions
7 cups broth -- divided
Salt and pepper to taste
1 cup heavy cream
1 cup croutons
Place garlic bulb, leek, onion, and scallions in a small roasting pan. Add
2 cups broth and place in a preheated 350° oven. Roast mixture 1
hour, stirring occasionally until garlic is mushy. Remove from oven; add 1
cup broth, and puree the mixture. Strain mixture through a china cap (or
fine strainer) and place in a saucepan. Add rest of broth and
heavy cream to saucepan. Bring to a boil and simmer on medium-low heat 45
minutes. Adjust seasoning.Place in 8 bowls and garnish with croutons.
Serves 8.
Source:
"The Simply Great Cookbook II"
S(Formatted by Chupa Babi):
"Dec 2013"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 171 Calories; 13g Fat (65.6%
calories from fat); 6g Protein; 9g Carbohydrate; 1g Dietary Fiber; 41mg
Cholesterol; 709mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1
Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.
Nutr. Assoc. : 3506 0 0 902684 0 0 0 0
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