* Exported from MasterCook *
Napa Cabbage with Sesame Vinaigrette
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : LowerCarbs LowFat (Less than 10%)
Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup sesame oil
1/4 cup olive oil
1/4 cup lime juice -- (2 limes)
2 Tablespoons rice vinegar
2 Tablespoons soy sauce
1 teaspoon sugar
1 teaspoon minced fresh jalapeno -- or other hot chile, or cayenne to taste
salt and freshly ground black pepper
1 pound Napa cabbage -- about 1 small head
1 carrot -- peeled and thinly sliced
2 Tablespoons minced fresh mint
1/2 cup bean sprouts -- (optional)
Combine the first 8 ingredients and whisk to blend. Core and shred the
cabbage, toss with the remaining ingredients. Top with the dressing and
serve.
Makes 4 servings
Time: 15 mins
Other Greens to Use: green or red cabbage, or a combination.
AuthorNote: My friend Chris Schlesinger serves this with grilled shrimp at
his restaurant, the East Coast Grill, and that's a great idea. But I like
this simple little salad by itself.
Cuisine:
"Asian"
Source:
"Leafy Greens by Mark Bittman, 1995, 2012"
S(Formatted by Chupa Babi):
"Nov 2012"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 287 Calories; 27g Fat (82.5%
calories from fat); 3g Protein; 10g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 523mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 5 1/2 Fat;
0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 20102 0 0 0 0 0
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