Friday, May 31, 2013

[Healthy_Recipes_For_Diabetic_Friends] Sauteed Shrimp with Arugula and Tomatoes

 



Sauteed Shrimp with Arugula and Tomatoes

Serves: 4
You can serve this quick saute over rice, or toss it with your favorite pasta.
Everyday Food with Sarah Carey
Yield: Serves 4
Prep Time: 15 minutes

Ingredients:

1 tablespoon

plus 1 teaspoon extra-virgin olive oil

1 cup

cherry or grape tomato

1

garlic clove, minced

1 pound

large shrimp, peeled and deveined

4 ounces

wild or baby arugula (4 cups)

coarse salt and ground pepper

1 tablespoon

fresh lemon juice

Directions:

Directions In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add arugula, season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine.

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