* Exported from MasterCook *
Judiths North African Red Pepper Hot Paste - Harissa
Recipe By :Sensational Slow Cooker Gourmet by Judith Finlayson
Serving Size : 5 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cloves garlic
3 reconstituted red chile peppers -- (see tips)
2 reconstituted sun-dried tomatoes
1 1/2 Tablespoons freshly squeezed lemon juice -- (22 ml)
1 Tablespoon sweet paprika
2 teaspoons toasted caraway seeds -- (see tips)
2 teaspoons toasted coriander seeds
1 teaspoon toasted cumin seeds
1/2 teaspoon salt
3 Tablespoons extra virgin olive oil
In a mini-chopper, process garlic, chiles, sun-dried tomatoes, lemon
juice, paprika, caraway, coriander, cumin and salt until combined. Add oil
and process until smooth and blended. Store, covered, in the refrigerator
for up to 1 month, covering the paste with a bit of olive oil every time
you use it.
Makes 1/3 cups (5 one-tablespoon servings
Notes:
To prepare the chiles, remove the stems and combine with 1 cup (250 ml)
boiling water in a small bowl. Make sure they are submerged and set aside
for 30 minutes, until soft. Drain and coarsely chop.
To toast the seeds, combine caraway, coriander and cumin seeds in a dry
skillet over medium heat. Cook, stirring, until fragrant, about 3 minutes.
Immediately transfer to a spice grinder or mortar and grind.
Cuisine:
"North African/Maghreb"
Source:
"Cookstr"
S(Formatted by Chupa Babi):
"Dec 2012"
Yield:
"1/3 cup"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 118 Calories; 10g Fat (66.7%
calories from fat); 2g Protein; 9g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 236mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 1 1/2 Fat.
Nutr. Assoc. : 0 0 1447 0 0 900252 900415 0 0 0 0
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