* Exported from *
Apple Cheddar Cornbread
Recipe By :Chef Christina Tosi of Momofuku Milk Bar in New York
Serving Size : 8 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup cornmeal
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 Tablespoons sugar
1 1/2 Tablespoons packed light brown sugar
1/3 cup buttermilk
1 egg
2 teaspoons honey
3 teaspoons melted butter
1/2 onion -- thinly sliced
1 sweet apple -- cubed
1 small handful grated cheddar
Preheat oven to 350 degrees.
Combine cornmeal, all-purpose flour, baking powder, baking soda, salt,
sugar, packed light brown sugar, buttermilk, egg, honey, melted butter,
onion thinly sliced and one cubed sweet apple. Grease a skillet with
butter, fill with batter and top with a small handful of grated cheddar.
Bake for 15 minutes or until golden brown.
Source:
"Wall Street Journal, 11-20-2010"
S(Formatted by Chupa Babi):
"Oct 2013"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 184 Calories; 7g Fat (34.7%
calories from fat); 6g Protein; 24g Carbohydrate; 1g Dietary Fiber; 46mg
Cholesterol; 366mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 30 2536
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