Cucumber Shrimp Appetizers - 2g Carbs, Trace Fiber
From: Taste of Home April/May 2002, p17
"When my friend's husband needed lower-fat snacks, she served him
this fresh-tasting shrimp spread," recalls field editor Patricia
Kile of Greentown, Pennsylvania. "Cucumber slices are a fun and
healthy alternative to crackers."
This recipe is: Quick
Servings: 32
Prep/Total Time: 10 min
1 (8 oz can) unsweetened crushed pineapple, drained
1 (4 oz can) tiny shrimp, rinsed and drained
1/4 cup reduced-fat mayonnaise
1 Tbsp finely chopped green onion
2 tsp Dijon mustard
1 1/2 tsp minced fresh dill
1 medium cucumber (8 inches), cut into 1/4-inch slices
Fresh dill sprigs, optional
In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard
and dill. Spoon onto cucumber slices. Garnish with dill sprigs if
desired.
Yield: 32 appetizers
Servings: 32
Nutritional per Appetizer:
16 Calories, 1g Fat, Trace Saturated Fat, 7mg Cholesterol, 29mg Sodium,
2g Carbs, Trace Fiber, 1g Protein
Diabetic Exchanges: 1 Free Food
