Chive Spread - 0g Carbs
From: www.diabeticlivingonline.com
Whether served from a small bowl or sliced from a log, the combo of vegetable oil spread, chives, and lemon peel is sure to please.
1/3 cup tub-style 60% to 70% tub-style vegetable oil spread, softened
1 tsp snipped fresh chives
1/2 tsp finely shredded lemon peel
Dash ground black pepper
In a small bowl, combine vegetable oil spread, chives, lemon peel, and pepper. Cover and chill until ready to serve. Serve with cooked corn on the cob or other vegetables.
Servings: 16
Serving Size: 1 teaspoon
Nutrition per Serving:
26 Calories, 3g Total Fat, 1g Saturated Fat, 1g Monounsaturated Fat,
1g Polyunsaturated Fat, 30mg Sodium, 0g Total Carbs
Diabetic Exchanges: 1/2 Fat
Note: I Can't Believe It's Not Butter is the type of spread this recipe uses.
