* Exported from MasterCook *
ITALIAN MARINATED TOMATOES
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : tomatoes
Amount Measure Ingredient -- Preparation Method
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4 medium ripe tomatoes -- sliced
1/4 cup red wine vinegar
3 tablespoons water
2 tablespoons olive oil -- or canola
1 tablespoon fresh parsley -- chopped
1 teaspoon dried Italian seasoning
1 teaspoon onion -- grated
1 clove garlic -- minced
1/4 teaspoon fresh ground black pepper
1. Arrange tomato slices in a large shallow container. Combine remaining ingredients in a small bowl, stirring well. Pour marinade over tomatoes; cover and chill 8 hours or overnight.
Source:
"MCHeartHealthyRecipes"
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Per Serving (excluding unknown items): 45 Calories; 4g Fat (65.9% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
NOTES : FLEX POINTS PER SERVING: 1.5
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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Posted by: <gypsybussings@yahoo.com>
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