Sunday, July 20, 2014

[Healthy_Recipes_For_Diabetic_Friends] 24 HOUR ITALIAN BEEF - Trace Carbs, 0g Fiber

 

 24 HOUR ITALIAN BEEF - Trace Carbs, 0g Fiber

Recipe By     :Linda Courtway
Serving Size  : 20    Preparation Time :0:00
Categories    : rump roast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             pounds  beef roast -- (use rump roast)
  2               cups  water
  1            package  au jus gravy packet -- dry
  1            package  fat-free Italian salad dressing -- dry
                        Italian seasoning -- optional

1.  Combine water, gravy mix and dressing mix.  Add Italian seasoning if desired.  Pour over roast in crockpot.  Cook on LOW 12 to 15 hours.

2.  Remove roast and shred with 2 forks, forming strings.  Cook another 10 to 12 hours on LOW.

Source:
  "PhoenixButterfliesWWRecipesSupport@yahoogroups.com"
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Per Serving (excluding unknown items): 237 Calories; 18g Fat (68.9% calories from fat); 18g Protein; trace Carbohydrate; 0g Dietary Fiber; 66mg Cholesterol; 85mg Sodium. 

Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 2 Fat; 0 Other Carbohydrates.

NOTES : WW FLEX POINTS PER SERVING: 6

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