* Exported from MasterCook *
Cherry Salsa
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup almonds
8 ounces fresh cherries -- pitted and halved (or quartered if large)
1/2 cup chopped red onion
1 small jalapeno chile pepper -- seeded and minced
2 Tablespoons freshly squeezed lime juice -- from 1 medium lime
1/4 cup chopped fresh cilantro -- leaves and stems
Mint leaves -- a handful, cut into ribbons
1 Tablespoon agave syrup
Sea salt and freshly ground black pepper
To toast the almonds, heat a small dry skillet over medium-low heat. Put
in the almonds and toast for a few minutes, tossing or stirring
frequently, until the nuts are fragrant and lightly browned. Let the
almonds cool before using.
Combine the almonds, cherries, onion, jalapeno, lime juice, cilantro, mint
and agave syrup in a medium bowl. Season to taste with salt and pepper.
Makes 2 cups (8 one-quarter cups)
AuthorNote: ...a sweet cherry relish adapted from author Romney Steele's
book "Plum Gorgeous".
Source:
"Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro by Makini
Howell, 2015"
S(Formatted by Chupa Babi):
"Aug 2013"
Yield:
"2 cups"
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Per Serving (excluding unknown items): 53 Calories; 2g Fat (37.7% calories
from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
2mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
Fruit; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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