I would say more like 1/16th of a teaspoon. Try it and taste, I often find this is all I need in cooking, it is great stuff as it stands the heat of cooking and also works in meringues where splendar does not. Alma
Alma & Colin Lane
Adelaide, South Australia
Skype colinalma
clan1623@bigpond.net.au
On 07/05/2013, at 1:06 PM, SandeeInOr@AOL.Com wrote:
> So about a 1/8 of a teaspoon then? Sandee
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