Cheesecakes usually have some sort of crust. I don't see an ingredient for the crust in this. Has it gone missing?
Carol
p.s. What size scoop for the Stevia? Do you mean packets?
----- Original Message -----
From: Chef Gloria 1030
To: Healthy_Recipes_For_Diabetic_Friends@yahoogroups.com
Sent: Saturday, May 04, 2013 11:29 AM
Subject: [Healthy_Recipes_For_Diabetic_Friends] Mini Cheesecakes - 4.8g Carbs
Mini Cheesecakes - 4.8g Carbs
From: Low Carb Vegetarian Living
Quick to make and so simple. A great treat at any time! Serve with
cream or low-sugar ice cream for a special dessert.
8 oz Low fat cream cheese (220g tub)
2 Eggs
1 oz Fresh lemon juice (30mL)
2 tsp Vanilla
5 small scoops Stevia
1. Soften the cream cheese in the microwave. Alternatively, let stand
for a few hours until it reaches room temperature.
2. Place all ingredients in a bowl and blend using a hand blender or
beater.
3. Divide the mixture into four muffin tins.
4. Bake at 360 degrees F (180 deg C) for about 25 to 30 minutes.
5. Remove from tins and allow cheesecakes to cool. Serve chilled if
desired.
Serves: 4
Nutrition per Serving:
110 Calories, 5.4g Fat, 10g Protein, 4.8g Carbs
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