* Exported from MasterCook *
Texas Style Pesto
Recipe By :Dean Fearing, Mansion on Turtle Creek, Dallas, Texas
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups fresh cilantro leaves
1 tablespoon finely chopped jalapeno pepper
1/4 cup toasted pecans
2 cloves garlic -- peeled
1/4 cup lime juice
1/2 cup grated Parmesan
Salt and freshly ground black pepper
1/2 cup canola oil
Prepare the pesto by combining all of the ingredients in a food processor
and blending well.
Serves 10 (one-quarter cup servings)
Source:
"Fine Living; Follow That Food : Episode FLFTF-128F"
S(Formatted by Chupa Babi):
"April 2013"
Yield:
"2 1/2 cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 100 Calories; 11g Fat (96.1%
calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 2mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (1) |
