* Exported from MasterCook *
Austrian Sweet and Sour Red Cabbage
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter -- (1/2 stick)
2 pound red cabbage -- thinly sliced (about 12 cups)
6 Tbsp sugar
2/3 cup balsamic vinegar
Melt the butter in a large pot over medium heat. Add cabbage and sauté
until slightly wilted, about 5 minutes. Add sugar, toss to coat evenly.
Add vinegar. Reduce heat to medium-low; cover, simmer until cabbage is
tender, stirring often, about 30 minutes. Season to taste with salt and
pepper.
Serves 6-8.
Cuisine:
"Eastern European"
Source:
"Simply Recipes blog"
S(Formatted by Chupa Babi):
"May 2012"
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Per Serving (excluding unknown items): 138 Calories; 7g Fat (41.4%
calories from fat); 2g Protein; 20g Carbohydrate; 3g Dietary Fiber; 18mg
Cholesterol; 82mg Sodium. Exchanges: 1 1/2 Vegetable; 0 Fruit; 1 1/2 Fat;
1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
