* Exported from MasterCook *
Red Lobster Cheddar Bay Biscuits
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups baking mix -- vegetarian
2/3 cup milk
1/2 cup shredded cheddar cheese
1/2 cup melted butter
1/4 teaspoon garlic powder
Preheat oven to 450F degrees.
In a large bowl, mix baking mix, milk, and cheese until a soft dough
forms.
Drop by the spoonful onto an ungreased cooking sheet.
Bake for 8 to 10 minutes, or until golden brown.
Mix the butter and garlic powder.
Brush the butter mixture over warm biscuits before removing from cookie
sheets.
Makes 15 biscuits.
AuthorNote: Everyone's favorite cheese biscuit at Red Lobster is easy to
make that you will serve them all the time.
ChupaNote: add 1/2 teaspoon Old Bay Seasoning to dough (or to taste).
Source:
"The Everything Restaurant Recipes Cookbook"
S(Formatted by Chupa Babi):
"May 2012"
Yield:
"15 "
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 140 Calories; 10g Fat (62.8%
calories from fat); 2g Protein; 11g Carbohydrate; trace Dietary Fiber;
22mg Cholesterol; 278mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0
