I used gingerale instead of ginger wine. Probably not as rich a taste, but it caramelized well. Its great to have a recipe for caramelized cabbage that doesn't include butter!
* Exported from MasterCook *
Bento Carmelized Red Cabbage
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Condiment Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 red cabbage -- sliced finely
1 red onion -- sliced finely
1 teaspoon garlic -- chopped finely
1/2 teaspoon fresh chili pepper -- chopped finely
1/3 cup raw sugar
1/3 cup cider (or red wine) vinegar
1/3 cup ginger wine
1/2 teaspoon salt
1/2 cup red currant jelly
Put first eight ingredients into a big pot and cook for 20 mins or so,
stirring often.
Add the red currant jelly and continue to cook until all the liquid has
reduced to a toffee-ish consistency.
Store in fridge, it lasts for months if you don't eat it. You can use it
cold or heat it up. Use it as a condiment or garnish rather than as a
vegetable.
Serves 8 as a condiment
AuthorNote: This recipe was kindly given to me by the chef at a café where
I had dinner a wee while ago. It was a garnish on a plate of paté and
bread, and totally delicious. I thought it'd make an excellent bento dish.
Source:
"Bronwyn Carlisle, New Zealand"
S(Formatted by Chupa Babi):
"May 2012"
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Per Serving (excluding unknown items): 96 Calories; trace Fat (0.5%
calories from fat); trace Protein; 25g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 142mg Sodium. Exchanges: 1/2 Vegetable; 1 1/2 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 5737 2703 627 0 3023 0
