Asparagus with Pine Nuts and Pimento - 7g Carbs
1 lb to 1 1/4 lb fresh asparagus
1 cup water
2 Tbsp fresh lime juice
1/4 cup diced pimento
1 Tbsp toasted pine nuts
Rinse asparagus and snap off tough ends.
In a large skillet, bring water to a boil and add asparagus.
Cover and steam asparagus until bright green, 2 to 3 minutes.
Remove from heat, drain and arrange on a platter.
Sprinkle with lime juice.
Garnish with pimento and pine nuts. Serve warm or chilled.
Nutrition per Serving: 37 Calories, 2g Fat, 0mg Cholesterol, 6mg Sodium, 7g Carbs
Exchanges: 1 Vegetable
Posted by: firstname.lastname@example.org
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