* Exported from MasterCook *
Blond Mocha Sauce
Recipe By :Nigella Lawson
Serving Size : 7 Preparation Time :0:00
Categories : Condiment LowerCarbs
Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces white chocolate -- in pieces
2 cups heavy cream
3 1/2 tablespoons instant espresso powder
Place all ingredients in a small heavy-based saucepan over medium heat.
Wait until chocolate begins to melt, then reduce heat to lowest possible
setting.
Stir chocolate until it is completely melted. Remove pan from heat, and
whisk vigorously until mixture is smooth and thickened. Set aside to cool
to room temperature.
Transfer sauce to a small pitcher. Cover and refrigerate until chilled. To
use, stir well and pour as desired.
YIELD: 3 1/2 cups (7 one-half cup servings)
Total Time: 15 mins (plus chilling)
Source:
"New York Times, Dining & Wine, October 29, 2003"
S(Formatted by Chupa Babi):
"March 2012"
Yield:
"3 1/2 cups"
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Per Serving (excluding unknown items): 405 Calories; 36g Fat (76.3%
calories from fat); 3g Protein; 22g Carbohydrate; 2g Dietary Fiber; 93mg
Cholesterol; 32mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 7 Fat;
1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 3752
