* Exported from MasterCook *
WW Southern Slow Cooker Chicken and Grits - 7 pts plus
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fowl/Poultry LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 30%)
WW
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups fat-free chicken broth
6 Tbsp uncooked corn grits
1 Tbsp olive oil
1 small onion -- diced
1 clove garlic -- minced (medium)
1 cup mushrooms -- sliced
1 small jalapeno pepper -- seeded and minced (do not touch seeds with bare hands)
1 medium sweet red pepper -- or yellow pepper, chopped
2 medium tomatoes -- cored and chopped
1/4 tsp Durkee Ground Cumin Seed -- or other brand
1/2 tsp table salt
1/4 tsp black pepper
1 pound skinless chicken thighs -- cut into 1-inch chunks
Place broth in a 3- to 5-quart slow cooker. Slowly add grits, stirring
constantly, to avoid lumps; set slow cooker aside.
Heat oil in a large skillet over medium-high heat. Add onion, garlic,
mushrooms, jalapeno and red pepper; sauté, stirring frequently, about 5
minutes.
Add vegetables to slow cooker. Place tomatoes, cumin, salt and black
pepper in slow cooker; stir to mix. Add chicken thighs; cover and cook at
medium setting for 5 to 6 hours.
Makes 4 servings. Yields about 1 1/2 cups per serving. (Note: This dish
will be soupy so serve in bowls.)
Like cooking short-cuts? Cut back on prep time and add a spicy, smoked
flavor to this recipe by using one (14.5-ounce) can of drained, diced,
roasted tomatoes
Description:
"7 pts plus"
Cuisine:
"Southern USA"
Source:
"Weight Watchers"
S(Formatted by Chupa Babi):
"Feb 2013"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 207 Calories; 6g Fat (26.2%
calories from fat); 20g Protein; 21g Carbohydrate; 4g Dietary Fiber; 54mg
Cholesterol; 573mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 1
1/2 Vegetable; 1/2 Fat.
NOTES : Cooker: 3 to 5-quart
Time: Low for 5 to 6 hours
Nutr. Assoc. : 0 420 0 0 0 0 0 0 0 3616 0 0 0
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