* Exported from MasterCook *
VEGETABLE BROTH MIX - VEGETARIAN
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 15%)
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon Onion powder
1 Tablespoon Celery salt
1 Tablespoon Dried parsley
1 1/2 teaspoons Garlic powder
1 1/2 teaspoons Salt
1/2 teaspoon Ground savory
1/2 teaspoon Dried marjoram
1/2 teaspoon Dried thyme
1/4 teaspoon Pepper
1/4 teaspoon Turmeric
1/4 teaspoon Ground sage
Combine all ingredients and mix well. Mix again before using.
Dried vegetable flakes can also be added for a flavor bonus.
Makes scant 1/3 cup
ChupaNote: high-sodium alert. Mix everything together before adding your
salt, taste & season.
Source:
"Vegetarian recipe Exchange Forum @ iVillage Garden Web"
S(Formatted by Chupa Babi):
"March 2013"
Yield:
"1/3 cup"
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Per Serving (excluding unknown items): 13 Calories; trace Fat (18.3%
calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 1592mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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