Sugar Free Cole Slaw
1/3 cup mayonnaise
2/3 cup sour cream
2 Tbsp lemon juice
Artificial sweetener to equal 2 Tbsp sugar
1 tsp garlic powder
1 tsp onion powder
1/8 tsp paprika
1/4 tsp black pepper
1/4 tsp plus one pinch salt
1 lb cabbage, shredded
Mix all cole slaw dressing ingredients together, and then mix them into
the cabbage. Balance the lemon juice and sweetener to your own taste.
Makes: 7 - 1 cup servings
Nutritional Information per Serving: 4 grams effective carbohydrate
plus 2 grams fiber, 2 grams protein, and 145 calories.
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Posted by: Darlene BC <dsharple@shaw.ca>
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