Almond Flour Tortillas - 6.1g Carbs, 3g Fiber, 1.1g Sugar
From: http://honeyvillefarms.blogspot.com
Warm, soft, and with the right amount of integrity, this tortilla can hold any meal or dish easily. Make up your favorite paleo tacos or tostada's and enjoy all the flavors you love in a traditional tortilla without all the wheat! This tortilla recipe is sure to be the perfect addition to your gluten-free cookbook. We all love tortillas, so why not make one that the whole family can enjoy!
2 cups Honeyville Blanched Almond Flour
1/2 tsp Salt
2 Eggs
1 tsp Olive Oil
Preheat oven to 350 degrees.
In a medium bowl, whisk together almond flour and salt.
Add eggs and oil and mix together until a soft dough forms.
Take about a golf ball-sized dough ball and place it on a sheet of wax paper.
Place another sheet of wax paper on top of it and roll it out evenly with a rolling pin.
Remove from wax paper and place on your USA Pan Cookie Sheet.
Bake at 350 degrees for 8 minutes. Remove and allow to cool before serving.
Nutrition From: www.caloriecount.about.com
Servings: 8
Serving Size 40 g
Nutrition per Serving: 181 Calories, 141 Calories from Fat, 15.7g Total Fat, 1.4g Saturated Fat, 41mg Cholesterol, 173mg Sodium, 15mg Potassium, 6.1g Total Carbs, 3g Dietary Fiber, 1.1g Sugars, 3.4g Protein
Vitamin A 1% - Vitamin C 0% - Calcium 7% - Iron 7%
Good points:
Low in sugar
Posted by: chefgloria1030@yahoo.com
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