Low Carb Biscuits
1 1/2 cups almond flour
1/4 tsp salt
1 Tbsp baking powder
2 eggs
1/3 cup sour cream
4 Tbsp melted butter, unsalted
1/3 cup sharp shredded cheddar cheese (optional)
1/2 tsp garlic powder (optional)
Preheat oven to 400 degrees. Spray a pan with non-stick cooking spray.
(These spread out too much and puff up too little on a cookie sheet. Use
a pan with 12 wells.) Mix all dry ingredients. Add wet ingredients and
combine thoroughly. Drop
about 2 heaping tablespoons in each well. Bake 10 to 12 minutes, until
golden brown.
Makes: 12 servings
Nutritional Information per Serving: Calories 152, Protein 5 gr, Fat 14
gr, Sat fat 5 gr, Carbs 4 gr, Sugar 1 gr, Fiber 2 gr, Sodium 106 mg,
Chol. 52 mg, Porassium 23 mg
Posted by: Darlene BC <dsharple@shaw.ca>
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