Greek Style Salmon with Avocado Tzatziki - 10.3g Carbs, 4.6g Fiber, 3.4g Sugars
From: www.closetcooking.com
Salmon marinated in a tasty Greek style sauce with olive oil, lemon, garlic and oregano served topped with a cool and creamy avocado tzatziki.
Prep Time: 5 min
Marinate Time: 20 min
Cook Time: 10 min
Total Time: 35 min
Servings: 4
24 oz salmon, cut into 4 portions
2 Tbsp olive oil
2 Tbsp lemon juice (~1/2 lemon)
1 tsp lemon zest (~1/2 lemon)
1 Tbsp yogurt
1 clove garlic, grated
1 tsp oregano
1/4 tsp salt
1/4 tsp pepper
2 cups avocado tzatziki
Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish and baking in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.
Serve topped with the avocado tzatziki and enjoy!
Servings: 4
Nutrition per Serving: 373 Calories, 22.2g Fat, 3.9g Saturated, 0 Trans, 76mg Cholesterol, 253mg Sodium, 10.3g Carbs, 4.6g Fiber, 3.4g Sugars, 36g Protein
Posted by: chefgloria1030@yahoo.com
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