Au Jus Mix
12 beef bouillon cubes (or 4 Tbsp granules)
4 tsp onion powder
2 tsp parsley
1/4 tsp black pepper
1/4 tsp garlic powder
4 Tbsp cornstarch (or Clear Jel)
Blend all ingredients in a blender 30 seconds until completely ground
and combined. Store in an airtight container or ziploc bag.
To make au jus, measure out 4 1/2 teaspoons into a small saucepan and
whisk with 2 cups of water over medium-high heat 15 minutes until bubbly
and thickened.
To use as seasoning, measure out 4 1/2 teaspoons at a time to equal one
package of au jus seasoning mix.
Makes: 12 to 14 cups
NOTE: For low sodium one use the Herb Ox Low Sodium Bouillon.
__._,_.___
Posted by: Darlene BC <dsharple@shaw.ca>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
.
__,_._,___
