Vegetable Lentil Soup - 19.5g Carbs, 4g Fiber, 5.2g Sugar 
 
 From: www.hacres.com - Submitted By: Rhonda Malkmus
 Steaming, hearty, and packed with nutrition! This thick 
 soup will warm your body and keep you going all day.
 
 1 cup red or green lentils (rinsed)
 3 cups vegetable soup stock, low sodium
 1 (28 oz can) organic peeled and diced tomatoes
 1 garlic clove, peeled and minced 
 1 medium onion, diced 
 2 large potatoes, peeled and diced 
 2 celery ribs, sliced 1/4-inch thick
 2 cups cabbage, shredded 
 1/2 tsp dried basil
 1/2 tsp dried thyme
 1/4 tsp curry powder
 1 tsp Celtic or Himalayan salt or to taste
 Pinch of cayenne pepper
 
 Rinse and remove any debris from lentils. Place lentils into 
 a large pan and add enough water to cover twice the depth of 
 the lentils. Bring to a boil, then reduce heat and simmer for 
 about 20 minutes or until lentils are tender.
 
 While lentils are cooking, prepare the vegetables. 
 
 Drain and rinse the lentils and return them to the pot along 
 with the soup stock, tomatoes, prepared vegetables and seasonings 
 and simmer for about an hour or until vegetables are tender, 
 adding additional liquid if needed.
 
 Nutrition from: www.caloriecount.about.com 
 Servings: 10
 Serving Size: 264 g (264 g = 9.31 oz // 9.31 fl oz = 1.16 cups) 
 Nutrition per Serving: 
 84 Calories, 1 Calories from Fat, 0.1g Total Fat, 0mg Cholesterol, 529mg Sodium, 19.5g Total Carbs, 4g Dietary Fiber, 5.2g Sugars, 
 2.4g Protein 
 Vitamin A 13% - Vitamin C 64% - Calcium 3% - Iron 5%
 Nutrition Grade: A
 
 Good points: 
 Very low in saturated fat
 No cholesterol
 High in dietary fiber
 High in potassium
 High in vitamin A
 High in vitamin B6
 Very high in vitamin C
  
 Bad points: 
 Very high in sodium
 High in sugar 
 
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 Using no salt added tomatoes and omitting the additional salt.
 Serving Size: 263 g
 Nutrition per Serving: 
 86 Calories, 1 Calories from Fat, 0.1g Total Fat, 0mg Cholesterol, 137mg Sodium, 19.1g Total Carbs, 3.2g Dietary Fiber, 5g Sugars, 2.3g Protein
 Vitamin A 16% - Vitamin C 76% - Calcium 3% - Iron 6%
 Nutrition Grade: A
 
 Good points:
     Very low in saturated fat
     No cholesterol
     High in dietary fiber
     High in potassium
     High in vitamin A
     High in vitamin B6
     Very high in vitamin C
 
 Bad points: 
     High in sugar
 
 
Wednesday, April 4, 2012
[Healthy_Recipes_For_Diabetic_Friends] Vegetable Lentil Soup - 19.5g Carbs, 4g Fiber, 5.2g Sugar
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