Shrimp Fritters with Fresh Avocado Dip - 2.6g Carbs, 1.5g Fiber
From: Low Carb Magazine October 2017
Gorgeously tasty shrimps can't be beaten except when you have a real humdinger of a dip to go with them. This dish makes a wonderful starter or a great meal anytime.
> For the Batter
1 tsp salt
1 cup almond flour
2 large eggs, whisked
1 lb shrimp, peeled, deveined and chopped
> For the Dip
2 avocados, peeled and diced
1/2 cup buttermilk
Juice and zest of one lime
Salt and pepper, to taste
Oil for frying
> Prepare the dip
1. Put avocado in blender; add lemon zest, salt, pepper, buttermilk and lemon juice. Blend until you get a creamy and smooth consistency. Set aside.
> Do the batter
2. Put almond flour in a large mixing bowl, add the eggs and salt and mix thoroughly.
3. Fold in chopped shrimp.
> Frying
4. In a saucepan, heat coconut oil. Drop a spoonful of fritter and cook until shrimp appears to be pink, about 4 minutes each depending on size.
> Putting it together
5. In a serving dish, put five fritters and serve with avocado dip and extra lime wedges or chopped parsley. Serve immediately.
Chef's Tips: Works just as well with freshly frozen shrimps. Just make sure your shrimps come from clean waters so check to see where they were caught.
Number of Portions: 20 fritters
Nutrition per Serving: 67 Calories, 4.4g Fat, 2.6g Carbs, 1.5g Fiber, 4.3g Protein
Posted by: chefgloria1030@yahoo.com
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