Crockpot Spanish Rice - 19.2g Carbs, 2.7g Fiber, 4.4g Sugar
From: Steven, Raiden (2015-02-08). Crock Pot Recipes: Crock Pot Recipes For Supreme Healthy Eating: 100 Simple Crock Pot Recipes to Work the Heck Out of Your Crock Pot (Kindle Locations 770-775). Kindle Edition
2 lb lean ground beef
2 onions, chopped
2 sweet peppers, any color, chopped
15 oz canned diced tomatoes, low sodium/ unsalted
16 oz tomato sauce, low sodium/ unsalted
1 cup unsalted beef broth
1 Tbsp chili powder
2 tsp Worcestershire sauce
1 cup brown rice, uncooked
Salt, to taste (optional)
Brown the ground beef in a frying pan. Drain fat. Add beef to crockpot. Stir in all remaining ingredients.
Cover, and cook on low six to eight hours.
Nutrition From: www.caloriecount.about.com
Servings: 12
Serving Size 225 g
Nutrition per Serving: 235 Calories, 51 Calories from Fat, 5.6g Total Ft, 1.9g Saturated Fat, 0g Trans Fat, 68mg Cholesterol, 324mg Sodium,
642mg Potassium, 19.2g Total Carbs, 2.7g Dietary Fiber, 4.4g Sugars, 25.8g Protein
Vitamin A 21% - Vitamin C 57% - Calcium 2% - Iron 84%
Nutrition Grade: A
Good points:
Very high in iron
High in manganese
High in niacin
High in phosphorus
High in selenium
Very high in vitamin B6
Very high in vitamin B12
Very high in vitamin C
High in zinc
Posted by: chefgloria1030@yahoo.com
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