Nutritional information is for the full recipe mainly because it depends
on what size scoop you use and how many cookies you get.
2 Ingredient Snowball Cookies
2 large egg whites
1/2 cup sugar (NOTE)
Preheat oven to 350 degrees F.
In a mixing bowl, beat egg whites until stiff. Gradually add sugar &
beat until it forms a very stiff peak.
Using a cookie scoop to form balls, drop onto a foil lined cookie sheet.
Turn the oven off and place cookies inside overnight or 8 hours. No peeking!
NOTE: I use Whey Low Type D but I am sure you could use Erythritol or
another granulated sugar substitute but you would have to rework the
carb counts.
Nutritional Information for full recipe: Calories 130, Protein 7 gr, Fat
0 gr, Sat Fat 0 gr, Carbs. 24 gr, Fiber 0 gr, Sugar 24 Effective gr,
Sodium 110 mg, Potassium 108 mg, Chol. 0 mg
Posted by: Darlene BC <dsharple@shaw.ca>
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