Monday, December 15, 2014

[Healthy_Recipes_For_Diabetic_Friends] Fwd: Garlic Chives with Pork (Cang Ying Tou)

 


OOOOPS sorry I forgot to mention I used the Kikkoman lower sodium soy sauce in this so if you use regular soy sauce you will have to adjust the sodium in the  Nutritional information.

Darlene



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Subject: Garlic Chives with Pork (Cang Ying Tou)
Date: Mon, 15 Dec 2014 11:04:45 -0800
From: Darlene BC <dsharple@shaw.ca>
To: Healthy_Recipes_For_Diabetic_Friends@yahoogroups.com 


Garlic Chives with Pork (Cang Ying Tou)      For this quick, boldly flavored dish, known as "fly's head", look for   garlic chives whose buds are still intact.      1 Tbsp canola oil

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Posted by: Darlene BC <dsharple@shaw.ca>
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