* Exported from MasterCook *
PASTA CASSEROLE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casserole Ground Beef
Oven Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces lean ground beef
1/2 cup green bell pepper -- chopped
1/2 cup onion -- chopped
1 (10 3/4 oz.) can Tomato soup
1 3/4 cups Hunt's Tomato Sauce
1 teaspoon parsley flakes -- dried
1 1/2 cups hot cooked elbow macaroni -- rinsed and drained
1 1/2 cups frozen whole kernel corn -- thawed
4 (3/4 oz.) slices Kraft cheddar cheese
1. Preheat oven to 350°F. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray.
2. In a large skillet sprayed with better-flavored cooking spray, brown meat, green pepper and onion. Stir in tomato soup, tomato sauce, and parsley flakes. Add macaroni and corn. Mix well to combine.
3. Pour mixture into prepared baking dish. Bake for 20 minutes. Evenly arrange cheese slices over top. Continue baking for 10 minutes. Place baking dish on a wire rack and let set for 5 minutes.
Source:
"unknown"
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Per Serving (excluding unknown items): 162 Calories; 9g Fat (46.1% calories from fat); 9g Protein; 14g Carbohydrate; 2g Dietary Fiber; 28mg Cholesterol; 173mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 1 Fat.
NOTES : WW FLEX POINTS PER SERVING: 5 POINTS
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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