Cucumber Radish Salad
1/2 cup plain low fat yogurt
1 clove garlic, minced
1 large cucumber, thinly sliced (about 3 cups)
1/2 cup thinly sliced red onion
1/2 cup thinly sliced radishes
In a medium bowl stir together the yogurt, 1/8 teaspoon salt, the
garlic, and a dash of black pepper. Add cucumber,
red onion, and radishes. Toss to coat. Cover and chill 4 to 24 hours,
stirring often. Stir before serving.
Makes: 4 - 1 cup servings
Nutritional Information per Serving: 43 cal., 1 g total fat (0 g sat.
fat), 2 mg chol., 102 mg sodium, 8 g carb., 1 g fiber, 2 g pro.
Exchanges: 1 vegetable.
Darlene
--
Love me without fear, Trust me without questioning. Need me without
demanding,Want me without restrictions. Accept me without change,
Desire me without inhibitions. For a love so free.... Will never fly away.
Posted by: Darlene BC <dsharple@shaw.ca>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
