If you have a dry red wine or a dry white wine you could just use that with a bit of sugar. The ratio is 1 cup red or white wine and 1 tsp sugar. So for this is would be 1/2 cup wine and 1/2 tsp sugar. I would use dry white in this case.
Darlene
Darlene
On 18/04/2015 9:25 PM, Donna Thomas donnagthomas01@yahoo.com [Healthy_Recipes_For_Diabetic_Friends] wrote:
any idea what the "tip" is regarding sherry. I've never used sherry and would like to avoid buying it for one recipe if there is a substitute
Preserve the PastLive the Presentand Believe in the Future~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Donna Gates Thomas
__._,_.___
Posted by: Darlene BC <dsharple@shaw.ca>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (4) |
.
__,_._,___
