Jicama Chicken Chalupas - 33g Carbs, 15g Fiber, 9g Sugars
From: My H‑E‑B Texas Life Magazine
Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min
Serves: 4
1 1/2 cups avocado
14 oz matchstick carrots
5 oz H‑E‑B Spring Mix Blend
2 cups H‑E‑B Fully Fit Fully Cooked Chicken Breast, heated and diced
1/4 cup H‑E‑B Fancy Shredded Cheese
1 jicama, peeled and sliced
1. To assemble, layer avocado, carrots, greens, chicken and cheese on each jicama slice.
2. Season with salt and pepper and serve.
Serves: 4
Serving Size 476 g
Nutrition per Serving: 460 Calories, 160 Calories From Fat, 18g Total Fat, 4g Saturated Fat, 0g Trans Fat, 100mg Cholesterol, 540mg Sodium, 33g Total Carbs, 15g Dietary Fiber, 9g Sugars, 43g Protein - Vitamin A 150% - Iron 10% - Vitamin C 80% - Calcium 10%
Posted by: chefgloria1030@yahoo.com
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